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Quality and Manufacturing

Manufacturing Top9Proteins is the premiere source for high quality, clinical-grade, pure, and fully characterized food proteins to the professional health care community. Focus on the Top 9 Foods Top9Proteins works...

July 2025Jason Fan

Protein Suspensions

Top9Proteins Suspension Formulations Top9Proteins makes protein suspensions starting from high quality, trusted suppliers of foods. Each food is prepared to maximize its protein content and solubility. The foods are then...

July 2025Jason Fan

Hypoallergenic Proteins

IgE-mediated food allergy now affects approximately 30 million Americans, with symptoms ranging from moderate to severe, life-threatening anaphylaxis. The immune response called “food allergy” involves innate and adaptive immune cells....

July 2025Jason Fan

Baked Egg & Milk Immunotherapy

Milk and egg allergy are two of the most common food allergies, generally more prevalent than peanut allergy in infants. (Samady, Warren) Strict avoidance of egg and milk is nearly...

July 2025Jason Fan

Analytic Methods

Food is a complex combination of proteins, fats, carbohydrates and more that interact with each other. Each food has multiple proteins which can trigger IgE-mediated allergic responses, and many proteins...

July 2025Jason Fan

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Food Is a Complex Combination Of Proteins, Fats, Carbohydrates And More.

Quality and Manufacturing

Protein Suspensions

Hypoallergenic Proteins

Baked Egg & Milk Immunotherapy

Analytic Methods